from How-to guides to questions about our business
Frequent Questionsfrom How-to guides to questions about our business
Frequent QuestionsWe'll be adding more and more of these as time goes by...
Guides
Your ham is fully cooked and can be eaten cold. However, if you would like to reheat, please follow the instructions below.
Place 1 cup of water or other liquid like broth in the bottom of a roasting pan. Cover with tin foil and bake in 275° oven for approximately 10 minutes per pound.
Place 1 cup of water or other liquid like broth in the bottom of a roasting pan. Cover with tin foil and bake in 275° oven for approximately 10 minutes per pound.
Your whole turkey or turkey breast are fully cooked, these instructions are only for reheating.
Set your turkey on rack in roaster pan. Optional to remove legs, thighs and breasts. Put one cup of water (or chicken broth) in the bottom of the roaster pan. Cover turkey with tin foil and bake at 350°. Checking temperature periodically until internal temperature reaches 155° (approximatley 50 minutes). Remove foil for about the last 10 minutes to have your turkey be golden brown.
Set your turkey on rack in roaster pan. Optional to remove legs, thighs and breasts. Put one cup of water (or chicken broth) in the bottom of the roaster pan. Cover turkey with tin foil and bake at 350°. Checking temperature periodically until internal temperature reaches 155° (approximatley 50 minutes). Remove foil for about the last 10 minutes to have your turkey be golden brown.
We'll be adding more and more of these as time goes by...
Guides
Your ham is fully cooked and can be eaten cold. However, if you would like to reheat, please follow the instructions below.
Place 1 cup of water or other liquid like broth in the bottom of a roasting pan. Cover with tin foil and bake in 275° oven for approximately 10 minutes per pound.
Place 1 cup of water or other liquid like broth in the bottom of a roasting pan. Cover with tin foil and bake in 275° oven for approximately 10 minutes per pound.
Your whole turkey or turkey breast are fully cooked, these instructions are only for reheating.
Set your turkey on rack in roaster pan. Optional to remove legs, thighs and breasts. Put one cup of water (or chicken broth) in the bottom of the roaster pan. Cover turkey with tin foil and bake at 350°. Checking temperature periodically until internal temperature reaches 155° (approximatley 50 minutes). Remove foil for about the last 10 minutes to have your turkey be golden brown.
Set your turkey on rack in roaster pan. Optional to remove legs, thighs and breasts. Put one cup of water (or chicken broth) in the bottom of the roaster pan. Cover turkey with tin foil and bake at 350°. Checking temperature periodically until internal temperature reaches 155° (approximatley 50 minutes). Remove foil for about the last 10 minutes to have your turkey be golden brown.