Summer Is Here at Sisters Meat and Smokehouse Summer has officially arrived in Sisters, Oregon, and things are heating up at Sisters Meat and Smokehouse. As the busy season begins, our team is working hard to keep the meat cases stocked, sandwiches fresh, and customers well-fed with handcrafted meats, smoked specialties, and house-made favorites. We want to sincerely thank our …
Perfect Carne Asada Street Tacos
Want restaurant-style carne asada street tacos at home? In this video, we show you how to grill our pre-marinated Carne Asada Flank Steak from Sisters Meat and Smokehouse using a gas grill for juicy, flavorful tacos every time! Our Carne Asada Flank Steak is available in our Grab & Go case, already marinated and ready to cook — making taco …
Now Offering: The Burger Me Up Box
10 lbs of Premium Ground Beef, Delivered Introducing the Burger Me Up Box from Sisters Meat & Smokehouse: 10 lbs premium 85/15 ground beef that is expertly prepared for unbeatable flavor and juiciness. Each box is conveniently portioned into 1 lb packs, making it easy to go from freezer to meal any night of the week. Why you’ll love it: …
Now Offering Monthly Subscriptions shipped to your door!
Get ready to elevate your table with the Steak Your Claim Box — a new monthly subscription from Sisters Meat and Smokehouse delivering premium cuts straight to your door. Built for steak lovers, grill masters, and anyone who appreciates high-quality beef, each box is packed with hand-selected favorites designed to make every meal memorable. What’s included in every box: 2 …
How to Cook the Perfect Beef Tenderloin
Want to cook a perfect beef tenderloin every time? In this video, the experts at Sisters Meat & Smokehouse walk you through step-by-step how to select, season, and cook a tenderloin that’s juicy, flavorful, and restaurant-quality. 🔥 In this video, you’ll learn: Step ONE: Seasoning tips for maximum flavor Step TWO: Cooking method for a perfect crust and tender center …
April News
April is here, and with it comes the promise of warmer days! At Sisters Meat and Smokehouse, we’re excited to welcome you back to our outdoor spaces—perfect for soaking up the sunshine while enjoying a delicious sandwich paired with a cold beer or a glass of wine. Can’t make it to our store in person? No problem—be sure to check …
March Grind
Spring into flavor this March! Our Corned Beef and Cabbage is in the case—grab it first come, first served, no orders needed. 🥬🥩 Back by popular demand: the Pretzel Reuben Sandwich! One bite and you’ll understand why it’s a fan favorite. 🥨❤️ Plus, don’t forget our monthly wine tasting—we’re excited to share great food, great wine, and great company with …
February Grind
Sisters Meat & Smokehouse February Grind We’re excited to share what’s new this month — from fresh cuts in the case to specials, events, and seasonal favorites. As always, thank you for supporting local and choosing quality you can taste. 🔥 This Month at Sisters Meat & Smokehouse For February, our Sweetheart Ribeye is the perfect steak for your Valentine …
Inside the Smokehouse Deli and Butcher Shop
Welcome to Sisters Meat and Smokehouse – your go-to destination for a truly handcrafted lunch experience and a full-service craftsman butcher shop. Nestled in the heart of Sisters, Oregon, we are a small, family-run business with roots that run deep and a passion for quality you can taste. Our team brings together a rich variety of professional backgrounds, united by …
Spanish Breakfast Casserole with Eggs and Bacon
This is ideal for a brunch party; the entire casserole can be assembled the night before so all that’s left to do is bake it the next day. And let’s be real: We’d happily eat it for dinner too. Yield Serves 8 servings Ingredients 1 pound country-style white bread, torn into 1-inch pieces ½ cup plus 3 tablespoons olive oil, divided Kosher salt 4 2-ounce …
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