This is ideal for a brunch party; the entire casserole can be assembled the night before so all that’s left to do is bake it the next day.  And let’s be real: We’d happily eat it for dinner too. Yield Serves 8 servings Ingredients 1 pound country-style white bread, torn into 1-inch pieces ½ cup plus 3 tablespoons olive oil, divided Kosher salt 4 2-ounce …

These Veggie & Sausage Shish Kabobs are an easy and delicious meal idea.  They’re loaded with fresh veggies and sausage, making them perfect summer BBQ food! Ingredients Sausages (I used either Andouille or Pork Bratwurst) Cherry Tomatoes Onions Peppers (Red (Orange, Yellow)) Zucchini And whatever other veggies suit your tastes! (mushrooms (potatoes…)) 1 tbsp Olive Oil Seasonings (I like to use Lowry’s …

Galliano, an Italian liqueur flavored with 30 herbs and spices, including anise and vanilla, gives the sauce for these stuffed chicken breasts a complex sweetness.   6 boneless, skinless Mary’s chicken breast halves, pounded 1⁄8″ thick Kosher salt and freshly ground black pepper, to taste 12 tbsp. herbed goat cheese, softened 6 thin slices prosciutto 6 tbsp. unsalted butter, chilled 10 oz. …

Ingredients: 1-1lb Bone-In Pork Chop 1-yellow onion sliced 1/4 in thick 1-honeycrisp apple, cored, sliced into 1/4 in slices 1-Delicata Squash sliced in half lengthwise, scoop seeds and cut into 1/4 half moons 2-tbsp of good maple syrup 1/4 cup of dry white wine 1/4 cup of sheep feta cheese or regular feta 1/4 cup of toasted pecans chopped 3 …

Chicken “Scarpariello” with Mary’s chicken with Sweet & Hot Peppers Scarpariello is “shoemaker” in Italian. Here, “shoemaker’s” chicken may refer to Neapolitan shoemakers making delicious food in the little time they had at the end of the day. On its own or served over pasta, chicken scarpariello is sure to be a weeknight hit even for the pickiest of eaters. Ingredients Serves …